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19380 篇文章 0 次评论International Stevia Council Develops Stevia Proficiency Testing Program
The International Stevia Council (ISC) is introducing a Reference Benchmark Standard in its Proficie…
Campden BRI oils up to stop food fraud
The firm was chosen via an open tender process by the Rural Payments Agency (RPA) to carry out the c…
Valensa enters into supply agreement with Astaxanthin agae producer Contract Biotics
With this new supply source Valensa has significantly expanded its capability to provide the market…
BASF Launches Personal Care Ingredients Based on Sustainable Palm Oil
BASF is one of the first suppliers to the European home and personal care industry to offer a divers…
SensoryEffects acquires creamer business
SensoryEffects, a supplier of customized food and beverage ingredients, announced plans to acquire t…
Hope Foods Gains Certification as Non-GMO Verified Transparency
Hope Foods, parent company of Hope Hummus, Hope Dips, Hope Spreads and Hope Crafted, announced Monda…
Aureli reveals new vegetable based ingredients at Fi Europe
The 2013 edition of Fi-Food ingredients Europe, the main exhibition for food&beverage ingredient…
Steviva Brands Purchases Bonneau Products Facility, Plans Capital Improvements
Thom King, president and owner of Portland-based Steviva Brands, announced plans to invest $500,000…
Corn oil better than extra virgin oil
Corn oil significantly reduces cholesterol with more favourable changes in total cholesterol (TC) an…
Dietary Fiber Solutions
Pick up an order for formulation inspiration at GPC’s “Deli” at IFT Food Expo Booth 2414. When it co…