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Australia and New Zealand’s food standards regulator is calling for submissions on an application seeking to adopt World Health Organization (WHO lim
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The food industry is digging deep to oppose California’s Proposition 37, which would mandate labeling of foods that contain ingredients derived from g
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Life Technologies Corporation has developed a same-day solution for detecting multiple strains of E.coli in ground beef.
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The European Food Safety Authority (EFSA has published its first three scientific opinions on the safety of processes to recycle polyethylene terepht
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The UK Food Standards Agency (FSA has warned consumers off pre-workout supplements containing the stimulant DMAA, in reaction to adverse events repor
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Short-term supplementation with vitamin E may support the function of cells lining blood cells from potential damage during the increase in blood suga
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Global Green, Inc. has initiated an advanced trial of a vaccine designed to protect against Salmonella. The study will determine how long a chicken ca
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US Department of Agriculture Secretary Tom Vilsack announced on Aug. 8 that the USDA will spend nearly $16 million in financial and technical assistan
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Rising public awareness of foodborne illness is driving demand of the industrial cleaning chemicals market, according to Freedonia.
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The voluntary UK watchdog has backed a TV campaign for Unilever Flora Cuisine that was challenged over claims the omega-3 imbued cooking oil contained