Since 1955, McDonald's golden arches have welcomed hungry fast-food fans to an oasis of burgers, fries and chicken nuggets. Part of what has made McDo

Chilled food is more energy intensive than frozen, according to a new scientific report on carbon emissions.

American casual dining restaurant chain Maggiano's Little Italy has introduced a seasonal menu this fall featuring several Italian-American dishes.

Do Vietnamese pangasius export companies need a bailout? The Vietnam Development Bank (VDB is working with the Vietnam Association of Seafood Exporte

Paris continues to be the pinnacle of food and the French benchmark still ranks as the highest in the world, declared Dorothy Cann Hamilton, founder o

Shareholders in Malaysia's two main KFC fast food franchisees have overwhelmingly backed a US$1.7 billion bid to take the business private, despite su

India’s ready-to eat (RTE branded food cuisine is proving to be far more popular in the global markets than in the domestic arena.

It is said that the key to success is turning one's profession into a hobby and working with utmost hard work, dedication and enjoying it.

The opening of a fast food restaurant usually doesn't draw a lot of attention, but for one Mid-Michigan community, the opening of a Popeye's Louisiana

Fast food is slowly killing us, says Hirad Zafari, who’s calling on students across Ontario to boycott unhealthy foods for the month of November.