UK-based food ingredients firm Tate & Lyle has opened its new Commercial and Food Innovation Centre in Chicago, Illinois, in the US.

From Delica®, Butternut®, Violina®, Hokkaido® to mini-pumpkins, the consumption of Italian pumpkins continues to rise, thanks to their natural varieti

Kinnow prices have dropped sharply in India this season. This is due to bumper crops, the Covid pandemic, weather problems and transportation issues d

Researchers claim that coffee silverskin can be used as a dietary fibre source in bread without impacting quality.

Bakers can reduce sodium by controlling raising agents used in products, according to UK research institute Campden BRI.

High raw material costs continued to impact International Flavors and Fragrances (IFF in the first quarter, as it reported a 4% decline in net profit

The first boxes of this season’s Alphonso mangoes from Konkan have arrived in the Mumbai market.

Bunge North America has included a culinary center in its Bunge Ingredient Innovation Center in Bradley, Ill.

American multinational chemical firm Dow has announced that its Omega-9 Oils have addressed one of the company’s 2015 sustainability goals in the area

SunOpta Ingredients Group has expanded its ingredients’ portfolio to include rice fiber and cellulose fiber as well as a starch designed for use in yo