Established in 2011, Malaysian company Carzo has gone from being a wholesaler to importing and supplying supermarkets, hypermarkets, catering, hospita

Consuming fish at least once a month, and increased blood levels of ALA and DPA, may reduce the risk of heart failure, says a new study that adds to

FSA's expert Advisory Committee on Novel Foods and Processes is considering an application from Swiss firm Dow Wolff Cellulosics for approval to marke

The International Osteoporosis Foundation (IOF has launched an interactive map that details global vitamin D levels.

SensoryEffects Flavor Systems has acquired the assets of Flavors From Florida, Inc., a supplier of flavor systems to dairy and beverage manufacturers

Nexira, a provider of natural ingredients for the food and health industries, is planning to launch its products: Fibergum Crystal - a probiotic fibre

The situation in the global papaya market is quite stable at the moment. In many European countries, the demand for the fruit is lagging somewhat, but

Sara Lee, the brand owned by which US-based Hillshire Brands, has announced the launch of its Lemon Pound Cake variety, a new pound cake loaf, as well

Supplementing the diet with olive oil may improve the function of cells lining blood vessels in people with atherosclerosis, says a new study from the

Indian spice and ingredients supplier Synthite Industries has launched a new range of ‘high stability’ natural colours from botanical sources that off