Quality issues may lessen the iron grip European olive oil processors have in the United States, according to a recent market analysis published by Ra

Glanbia, an Ireland-based food group, is in negotiations with its majority shareholder Glanbia Co-operative Society, to sell 60% stake in its Irish da

Neither enzymes, starches, hydrocolloids or sourdough can be used alone to replace gluten to improve the quality of gluten-free breads, according to a

Flour Mills of Nigeria plans to seek approval from shareholders to purchase a 90% controlling stake in Rom Oil Mills, a vegetable and edible oil refin

A substance that is commonly found in many sports supplements has been banned in Australia. The announcement to ban the ingredient, known as DMAA (1,3

Environmental pressure group the World Wildlife Fund (WWF has called for more moves from food and drink firms, retailers and the UK government to act

MGP Ingredients, Inc. suffered a loss of $850,000 in the second quarter ended June 30, which compared with a loss of $10,258,000 in the same period a

The food ingredient sector is on a high growth trajectory. Strong consumption and investment demand are expected to drive the segment, according to in

The European Food Safety Authority (EFSA has declared using niacin and niacinamide as nutritional feed additives in livestock is safe for consumers.

Planters, a Kraft Foods Inc. brand, has introduced Planters NUT-rition peanut butters that are available in cinnamon raisin granola nut, banana granol