Food News 第551页
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Jim Drouillard has developed a technique that enriches ground beef with the fatty acids that have been shown to reduce heart disease, cholesterol and
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McDonald's CEO Don Thompson on last Thursday announced the chain plans to replace its chief of U.S. operations, Jan Fields, with Jeff Stratton, who ha
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In honor of St. Patrick’s Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman’s Mus
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This very simple dish is one of my favorite emergency dinners that I make when time is especially limited.
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Ellipsis' plans for 2013 include a Sunday brunch, whose menu is characterised by a combination of ethnic ingredients and international techniques.
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OSI Group is setting its sights on the breakfast market in India with plans to launch French toast, omelettes and boiled eggs, according to Bhupinder
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A Taiwanese McDonald’s has taken a bizarre initiative to attract fast food lovers by having their female employees dress up in pink French maid costum
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Red Lobster is testing a fast-casual lunch format in two Orlando area restaurants.
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Hundreds of Saturday afternoon customers at a Sacramento shopping center witnessed a tense three-hour standoff at a Jack in the Box restaurant, which