Food News 第535页
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If the average American put all the food he or she ate in a day on a platter, about a tenth of it would be wrapped in paper or cardboard as part of a
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KFC parent Yum Brands Inc (YUM.N on Tuesday said time, not ad spending, is the cure for a steep sales decline at its restaurants in China that was sp
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Saffron Road, a packaged food brand owned by American Halal, plans to introduce non-GMO verified frozen entree, Chana Saag with Cumin Rice.
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Frozen entrees have lost steam over the past five years, as sales have stagnated or declined, according to research from Mintel International, Chicago
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Informed sources say potential buyers for R&R Ice Cream put their first-round bids on the table this week – with the firm founded by US Republican
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Officials at Smithfield Foods, Inc. made a case against splitting the company in an April 1 filing with the Securities and Exchange Commission.
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The Marine Stewardship Council announced London restaurant Moshi Moshi has put the world’s first QR-code sushi on its menu.
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Weak market prices and a lower benefit from sales contracts stalled third quarter sales at Marine Harvest Oslo, Norway.
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Investor appetite for restaurants and bars will grow as the Manchester marketplace becomes even more competitive, a new report suggests.
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Foodservice sales in convenience stores continue to rise, and some of those dollars are going to seafood meals.