Food News 第449页
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KFC Fresh has been a success in Canada, and now franchisees are looking to grow the urban fast casual concept with a new location and beer on the menu
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Taco Bell, a division of Yum! Brands, recently launched a page on its web site explaining the difficult-to-pronounce ingredients in its ground beef.
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Veteran Italian chef Antonio Carluccio has hit out at supermarket pasta and sauces, saying the products are a ‘bit of a con’.
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McDonald's is testing 5.5 to 7 inch "junior" bananas in its Happy Meals in the Austin, Texas, market, according to USA Today.
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Tesco has found a way to cut back on food waste, an initiative gaining steam in the produce industry.
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Laila Gampfer, founder of raw food manufacturer Rawsome has earned three major business awards in the past month
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Today, frozen food is increasingly becoming popular among consumers in India.
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Consumers are more willing than ever to pay premium prices for organic, healthy food products, without pesticides or synthetic fertilizers, and most o
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Nestlé brand Häagen-Dazs has become the official ice cream partner for the pilot Loop project in New York launching sometime over the next few months.
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I really enjoy ice cream, which is something that's perfectly acceptable during the hot days of summers.