Food News 第234页
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Ask just about anyone: What do people eat in Japan? and their answer will almost certainly be sushi. Sushi -- a term that actually refers to the speci
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Johnsonville Sausage has introduced four varieties of Premium Fully Cooked Sausage in the US. The new cooking sausage is available in Andouille, Polis
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Frozen meat and poultry supplies in cold storage on April 30, 2011, increased over the comparable period in 2011 with frozen pork supplies showing the
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Administrators are still looking for a buyer for pizza supplier Paramount Foods, which went into administration earlier this month.
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The Bakkavör boss Agust Gudmundsson has reported, what he termed, “strong growth” in both revenue and margin revealed by the chilled own-label food co
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Over the past month, Taco Bell, Wendy's and Sbarro all announced that they were taking drastic measures to refresh their respective brand's images.
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ConAgra Foods, Inc. is introducing a line of Greek frozen yogurt under its Healthy Choice brand.
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Germanys Pfalzgraf Konditorei is joining forces with officials of the state of Baden-Württemberg and another producer of frozen baked goods, Coppenrat
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India’s ready-to eat (RTE branded food cuisine is proving to be far more popular in the global markets than in the domestic arena.