Food manufacturers have urged new health secretary Jeremy Hunt to broaden the Public Health Responsibility Deal (PHRD – not to make its commitments d

A sushi plant in Thailand owned by a Japanese-Thai joint venture is expanding production, with capacity of a mackerel line being doubled, to meet grow

Newly Weds Foods, Chicago, Illinois, USA, an innovator in the production of food coatings, seasonings and functional ingredients for the food processi

East Coast vs. West Coast tomatoes - who wins the battle?

There are more U.S. fast-food restaurants in China than any other emerging market, which isn’t much of a shocker. The surprise is the country with the

United States Cold Storage (USCS , Voorhees, New Jersey, USA is building a 3.5-million-cubic-foot refrigerated distribution center in Omaha, Nebraska.

The world's first Aquaculture Stewardship Council (ASC -certified pangasius fillet is being sold in Dutch supermarkets by Vinh Hoan Corp. of Vietnam,

New Orleans Cold Storage (NOCS , oldest cold storage company in North America has just opened a massive, new 142,000-square-refrigerated warehouse at

Consumers benefited from rising disposable income levels in 2011, thanks to the introduction of a minimum monthly wage and also a two-month salary bon

A new study out by QSR Magazine rates restaurants based on their drive-thru quality. Wendy's and Chick-fil-A came in as the best while Burger King got