Laws and regulations 第75页
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The Food and Agriculture Organization of United Nations (FAO has released a report recommending a new, advanced method for assessing the quality of d
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The Federal Register today is publishing a new Country of Origin Labeling (COOL rule written to bring the United States into compliance with World Tr
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The European Commission has asked the EFSA and the EMA to evaluate the risk for consumers arising from the presence of residues of anti-inflammatory d
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New guidance to help the UK food industry understand and implement changes in EU legislation for allergen labelling on products has been launched.
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The latest available Europe-wide testing programme of pesticides in food has found that over 97% of samples contained residue levels that fall within
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All players in the Australian food industry are being invited to send representatives to a seminar in Melbourne on the latest trends and issues on new
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In January, U.S. and Chinese officials agreed upon a new dairy certificate, resolving a longstanding issue and ensuring that U.S. dairy products will
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Armenia Food Safety Service, a governing body of The Government of the Republic of Armenia, has lifted the ban imposed on imports of alcoholic beverag
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A new nationwide food safety monitoring system to be implemented this year is expected to improve the quality of major food products and restore custo
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The FSSAI is likely to be revamped, either in the form of sub-panels taking additional roles in related areas or the apex food regulator adding new ca