The Food and Agriculture Organization of United Nations (FAO has released a report recommending a new, advanced method for assessing the quality of d

The Federal Register today is publishing a new Country of Origin Labeling (COOL rule written to bring the United States into compliance with World Tr

The European Commission has asked the EFSA and the EMA to evaluate the risk for consumers arising from the presence of residues of anti-inflammatory d

New guidance to help the UK food industry understand and implement changes in EU legislation for allergen labelling on products has been launched.

The latest available Europe-wide testing programme of pesticides in food has found that over 97% of samples contained residue levels that fall within

All players in the Australian food industry are being invited to send representatives to a seminar in Melbourne on the latest trends and issues on new

In January, U.S. and Chinese officials agreed upon a new dairy certificate, resolving a longstanding issue and ensuring that U.S. dairy products will

Armenia Food Safety Service, a governing body of The Government of the Republic of Armenia, has lifted the ban imposed on imports of alcoholic beverag

A new nationwide food safety monitoring system to be implemented this year is expected to improve the quality of major food products and restore custo

The FSSAI is likely to be revamped, either in the form of sub-panels taking additional roles in related areas or the apex food regulator adding new ca