The identification and labelling of food allergens is a part of the Food Safety Management System and is an important food safety issue.

SSIA made it clear that according to Australian fish naming standards, the term "flake", synonymous with quality fresh fish in southeastern Australia,

A new briefing from the Food Research Collaboration argues that Brexit could be the “starting point” for a fresh approach to food and farming in Wales

The General Administration of Market Supervision, in conjunction with the Ministry of Education, has recently sent four research groups to Beijing, Zh

When first announced our comprehensive plan for tobacco and nicotine regulation in July 2017, we outlined a framework to better protect kids and to si

Requirements for Inspection and Quarantine of Two-way Dairy Trade between China and Russia are published.

he State Administration of Market Regulation organized the drafting of " The Administrative Measures for the Examination and Release of Advertisements

the head of Russia's Technical Committee for Standardization said: experts in the country are stepping up the revision of the national standards on mi

Vietnam's Ministry of Industry and Trade has just issued a circular on the principle of tariff quota allocation for imports of salt and poultry eggs i

FSSAI has issued a guidance document on Food Safety Management System (FSMS to implement GMP (good manufacturing practices /GHP (good hygiene practic