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Draft IHS for importing fresh pumpkin

admin2 weeks ago (05-19)25
  Draft IHS for importing fresh pumpkin, squash and butternut for human consumption or decorative p…

Modification of the existing maximum residue level for fluazifop‐P in tomato

admin2 weeks ago (05-19)28
  In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protectio…

Konjac Glucomannan; Exemption From the Requirement of a Tolerance

admin2 weeks ago (05-19)22
  This regulation establishes an exemption from the requirement of a tolerance for residues of konj…

Safety and efficacy of Lactobacillus acidophilus D2/CSL

admin2 weeks ago (05-19)34
     Following a request from the European Commission, the Panel on Additives and Products or Substa…

Outcome of the public consultation on the draft guidance on the assessment of the efficacy of feed

admin2 weeks ago (05-19)24
     The European Food Safety Authority (EFSA) carried out a public consultation to receive input fr…

Modification of the existing maximum residue levels for isofetamid in tomatoes

admin2 weeks ago (05-19)40
     In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Euro…

IFN 03-18 – Country of Origin Labelling from 1 July 2018

admin2 weeks ago (05-19)22
     Purpose       The purpose of this notice is to advise food importers that the new requirements…

Safety and efficacy of Lactobacillus acidophilus D2/CSL as a feed additive for cats and dogs

admin2 weeks ago (05-19)23
     Following a request from the European Commission, the Panel on Additives and Products or Substa…

EPA regulation establishes tolerances for residues of pyroxasulfone and its metabolites

admin2 weeks ago (05-19)20
     AGENCY:       Environmental Protection Agency (EPA)。       ACTION:       Final rule.       SUMM…

Review of the existing maximum residue levels for glyphosate

admin2 weeks ago (05-19)24
     According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue l…